Origins and History
The story of the Aperol Spritz begins in the 1800s in Veneto, Italy. Austro-Hungarian visitors would add a splash (“spritz”) of soda water to Italian wine, making it lighter and more palatable.1 Over time, this practice evolved, incorporating fortified wines and liqueurs.Aperol itself was created in 1919 by the Barbieri brothers, Luigi and Silvio, in Padova, Italy. The liqueur was the result of seven years of experimentation, aiming to create the perfect aperitivo. However, it wasn’t until the 1950s that the famous Aperol Spritz recipe we know today was born.2
The Classic Recipe
The International Bartenders Association approves the following recipe for the Aperol Spritz:
- 3 parts Prosecco D.O.C.
- 2 parts Aperol
- 1 splash of soda water
- 1 slice of orange for garnish
To prepare:
- Fill a wine glass with ice
- Pour in the Prosecco
- Add the Aperol
- Top with a splash of soda water
- Garnish with an orange slice
This 3-2-1 ratio (3 parts Prosecco, 2 parts Aperol, 1 part soda) has become the cornerstone of the drink’s popularity and is easy to remember.3
The Aperol Spritz Experience
The Aperol Spritz is more than just a cocktail; it’s a cultural phenomenon. In Italy, it’s closely associated with the aperitivo hour, a pre-dinner ritual where friends gather to enjoy light drinks and snacks.2 This tradition has spread globally, with the Aperol Spritz becoming a symbol of relaxed, social drinking.The drink’s success can be attributed to its balanced flavor profile. Aperol provides a bittersweet orange taste, while Prosecco adds effervescence and a touch of sweetness. The soda water lightens the drink, making it perfect for warm weather and daytime sipping.
Variations and Pairings
While the classic recipe is beloved, creative bartenders and enthusiasts have developed numerous variations:
- Grapefruit Aperol Spritz: Incorporates fresh grapefruit juice
- Rosé Aperol Spritz: Uses rosé wine instead of Prosecco
- IPA Aperol Spritz: Adds a hoppy twist with IPA beer
When serving Aperol Spritz, consider pairing it with light, Mediterranean-inspired appetizers. Olives, fresh mozzarella, caprese skewers, or even simple popcorn drizzled with olive oil can complement the drink’s flavors.7
Cultural Impact
The Aperol Spritz has become a global phenomenon, particularly after Gruppo Campari acquired the Aperol brand in 2003.2 Aggressive marketing campaigns and strategic partnerships have made the drink a staple at social events and a favorite among younger generations looking for a more accessible and affordable social drink.1 In conclusion, the Aperol Spritz represents the perfect blend of tradition and modernity. Its simple recipe, vibrant appearance, and refreshing taste have made it a beloved cocktail worldwide. Whether you’re enjoying it on an Italian piazza or in your own backyard, the Aperol Spritz offers a taste of la dolce vita in every sip.